bay leaf, marjoram, onion, flour & egg recipes
8 recipes
Page 1
Shamrock Stew
tasteofhome.com
Ingredients: flour, marjoram, bay leaf, egg, onion, beef steak, milk, tomato sauce, baking powder, carrot, vegetable oil, peas, parsley
Polish White Borscht (Bialy Barszcz)
internationalcuisine.com
Ingredients: flour, marjoram, bay leaf, egg, onion, kielbasa, sour cream, butter, horseradish, dill, parsley, leek, potato, garlic
Jägerschnitzel
germanfoods.org
Ingredients: flour, marjoram, bay leaf, egg, onion, pork loin, beef broth, bread crumbs, butter, rosemary, red wine, vegetable oil, tomato, thyme, wild mushroom
German Pea Soup with Egg Dumplings (Erbsensuppe mit Eierschwämmchen)
daringgourmet.com
Ingredients: flour, marjoram, bay leaf, egg, onion, bacon, beef broth, smoked ham hock, butter, carrot, peas, celeriac, parsley, leek, thyme, potato, nutmeg
Chicken pie
eatwell.co.nz
Ingredients: flour, marjoram, bay leaf, egg, onion, chicken breast, bacon, puff pastry, butter, cream, celery, lemon, peppercorn, carrot, parsley, leek, sherry, thyme
Beef Stew With Mustard Dumplings
food.com
Ingredients: flour, marjoram, bay leaf, egg, onion, beef stock, beef roast, milk, butter, tomato sauce, baking powder, garlic powder, carrot, parsley, olive oil, mustard powder, celery powder, onion powder, thyme
Herbed Eggplant Lasagna
besthealthmag.ca
Ingredients: flour, marjoram, bay leaf, egg, onion, parmesan, lasagna, milk, cottage cheese, celery, lemon, eggplant, extra virgin olive oil, carrot, button mushroom, sage, fennel seed, canned tomato, garlic, nutmeg
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: flour, marjoram, bay leaf, egg, onion, lobster, scallop, veal steak, veal stock, fish stock, lobster stock, butter, celery, white wine, shallot, brandy, sun dried tomato, carrot, parsley, olive oil, tomato paste, tomato, thyme, garlic, cayenne