bay leaf, marjoram, onion, olive oil & potato recipes
10 recipes
Page 1
Potato and Pumpkin Goulash
eatsmarter.com
Ingredients: marjoram, bay leaf, olive oil, onion, potato, creme fraiche, pastry flour, paprika, pumpkin, vegetable broth
Tangy Butternut Squash Soup
eatsmarter.com
Ingredients: marjoram, bay leaf, olive oil, onion, potato, sour cream, carrot, parsley, butternut squash, thyme, garlic
Sweet Corn Chowder With Shrimp and Red Peppers
food.com
Ingredients: marjoram, bay leaf, olive oil, onion, potato, chicken broth, shrimp, milk, roasted red peppers, creamed corn, sweet corn, nutmeg
Guinness Beef Stew Recipe
anediblemosaic.com
Ingredients: marjoram, bay leaf, olive oil, onion, potato, beef stew meat, beef stock, flour, butter, beer, celery, cabbage, carrot, parsley, parsnip
Herbed chicken soup
goodfood.com.au
Ingredients: marjoram, bay leaf, olive oil, onion, potato, chicken stock, chicken breast, celery, peppercorn, rosemary, carrot, parsley, clove, thyme, creamed corn
Parsley, Sage, Rosemary, and Thyme Gravy
vegetariantimes.com
Ingredients: marjoram, bay leaf, olive oil, onion, potato, celery, peppercorn, rosemary, red wine, carrot, parsley, button mushroom, tomato paste, sage, thyme, garlic
Turkey with Almonds
eatsmarter.com
Ingredients: marjoram, bay leaf, olive oil, onion, potato, chicken broth, whole turkey, almond, milk, pastry flour, white wine, tomato, saffron, thyme, mint, garlic
Parsley, Sage, Rosemary & Thyme Gravy Recipe - (4.5/5)
keyingredient.com
Ingredients: marjoram, bay leaf, olive oil, onion, potato, celery, peppercorn, rosemary, red wine, carrot, parsley, button mushroom, tomato paste, sage, thyme, garlic
One-Pot Cuban Picadillo
bakingwithjoshandange.com
Ingredients: marjoram, bay leaf, olive oil, onion, potato, chicken broth, ground turkey, cumin, tomato sauce, white wine, paprika, raisins, cinnamon, capers, cilantro, bell pepper, chili powder, garlic, lime, chili flake
Grandma's Minestrone
readersdigest.ca
Ingredients: marjoram, bay leaf, olive oil, onion, potato, pesto, parmesan, rigatoni, celery, zucchini, kale, rosemary, basil, carrot, vegetable oil, peas, parsley, white beans, tomato, thyme, summer squash, wax beans, garlic, vegetable broth