bay leaf, marjoram, vegetable broth & oregano recipes
6 recipes
Page 1
Kabocha Squash Leek Soup with Pistachios (Vegan, Gluten-Free)
sharonpalmer.com
Ingredients: marjoram, bay leaf, oregano, vegetable broth, pistachio, extra virgin olive oil, non-dairy milk, leek, summer squash, garlic, tarragon
Instant Pot Potato & Leek Soup Recipe - (4.5/5)
keyingredient.com
Ingredients: marjoram, bay leaf, oregano, vegetable broth, celery, cracked pepper, parsley, leek, thyme, potato, garlic
Robust Cabbage Soup
meangreenchef.com
Ingredients: marjoram, bay leaf, oregano, vegetable broth, celery, cracked pepper, cabbage, extra virgin olive oil, broccoli, carrot, stewed tomatoes, thyme, onion, garlic
Vegan Bean Étouffée
honestcooking.com
Ingredients: marjoram, bay leaf, oregano, vegetable broth, liquid smoke, brown rice, fire-roasted tomato, smoked paprika, kidney beans, jalapeno, olive oil, cilantro, bell pepper, quinoa, onion, garlic, cayenne
Quinoa Stuffed Bell Peppers
food.com
Ingredients: marjoram, bay leaf, oregano, vegetable broth, parmesan, paprika, basil, carrot, parsley, sunflower seeds, bell pepper, thyme, quinoa, onion, pasta sauce, canola oil, cayenne
Hearty Split Pea Stew with Vegan Ham and Bagel Croutons {vegan + high-protein}
sweetsimplevegan.com
Ingredients: marjoram, bay leaf, oregano, vegetable broth, bagel, vegan butter, liquid smoke, nutritional yeast, garlic powder, carrot, split peas, smoked paprika, parsley, vegan ham, leek, onion, potato, garlic