bay leaf, milk, egg, allspice & celeriac recipes

6 recipes

Page 1

Swabian Style Beef and Egg Skillet (Katzagschroi)

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Ingredients: milk, bay leaf, egg, allspice, celeriac, beef shoulder, butter, carrot, leek, onion, scallion, nutmeg

Root Meat on Mecklenburg-Art

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Ingredients: milk, bay leaf, egg, allspice, celeriac, brisket, heavy cream, butter, pastry flour, horseradish, peppercorn, baby carrot, cabbage, raisins, leek, parsnip, nutmeg

Beet Soup with Cheese Balls

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Ingredients: milk, bay leaf, egg, allspice, celeriac, parmesan, fresh mozzarella, butter, pastry flour, baking powder, red wine vinegar, basil, beetroot, fennel seed, onion, potato, vegetable broth, nutmeg, caraway

Game Meat Patties with Mashed Root Veg

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Ingredients: milk, bay leaf, egg, allspice, celeriac, beef stock, elk, ghee, bread, butter, white wine, cabbage, raisins, tomato paste, leek, potato, mustard, vegetable broth, nutmeg

Elk Meatballs with Cabbage and Mashed Celery Potatoes

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Ingredients: milk, bay leaf, egg, allspice, celeriac, moose meat, beef broth, ghee, bread, butter, white wine, brown mustard, cabbage, raisins, tomato paste, leek, potato, vegetable broth, nutmeg

Venison Goulash with Dumplings

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Ingredients: milk, bay leaf, egg, allspice, celeriac, chicken stock, venison, bread crumbs, bread, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, vegetable oil, juniper berry, parsley, tomato paste, onion, garlic, nutmeg