bay leaf, milk, egg, extra virgin olive oil & red wine recipes
4 recipes
Page 1
Greek Baked Meatballs: Soutzoukakia
themediterraneandish.com
Ingredients: milk, extra virgin olive oil, red wine, bay leaf, egg, ground beef, bread, cumin, tomato sauce, parsley, cinnamon, oregano, onion, sugar, garlic
Greek Pastitsio Recipe
themediterraneandish.com
Ingredients: milk, extra virgin olive oil, red wine, bay leaf, egg, ground beef, parmesan, flour, short-cut pasta, allspice, cinnamon, onion, sugar, canned tomato, garlic, nutmeg
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: milk, extra virgin olive oil, red wine, bay leaf, egg, ground beef, flour, kefalotyri, butter, ziti, red onion, carrot, white pepper, clove, tomato paste, cinnamon, thyme, garlic, nutmeg
Moussaka
foodnetwork.com
Ingredients: milk, extra virgin olive oil, red wine, bay leaf, egg, ground lamb, pecorino, flour, butter, chevre, lemon, eggplant, ginger powder, raisins, honey, canned whole tomato, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, onion, garlic, canola oil, nutmeg, cayenne