bay leaf, milk, egg, onion, tomato sauce & veal shank recipes
1 recipes
Page 1
Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: veal shank, milk, tomato sauce, bay leaf, egg, onion, pancetta, flour, butter, grana-padano, celery, lemon, rosemary, red wine, carrot, parsley, sage, saffron, sugar, vegetable broth, nutmeg