bay leaf, milk, parsley, carrot, tomato paste & bread recipes
8 recipes
Page 1
Fish Dumplings with Vegetables
eatsmarter.com
Ingredients: milk, bread, carrot, bay leaf, parsley, tomato paste, fish fillets, peanut oil, cabbage, beetroot, thyme, onion, garlic, corn oil
Spicy Harissa Lamb Meatballs with Feta
abeautifulplate.com
Ingredients: milk, bread, carrot, bay leaf, parsley, tomato paste, ground lamb, feta, harissa, extra virgin olive oil, egg, cinnamon, oregano, onion, canned tomato, garlic, canola oil
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: milk, bread, carrot, bay leaf, parsley, tomato paste, chicken broth, beef sausage, veal roast, heavy cream, butter, lemon, ginger root, red wine, egg, celeriac, leek, confectioners’ sugar, onion, garlic, nutmeg
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: milk, bread, carrot, bay leaf, parsley, tomato paste, ground sausage, chicken stock, veal roast, butter, cream, lemon, ginger root, red wine, egg, celeriac, leek, confectioners’ sugar, onion, garlic, nutmeg
Venison Goulash with Dumplings
eatsmarter.com
Ingredients: milk, bread, carrot, bay leaf, parsley, tomato paste, chicken stock, venison, bread crumbs, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, vegetable oil, juniper berry, egg, allspice, celeriac, onion, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: milk, bread, carrot, bay leaf, parsley, tomato paste, chicken stock, venison, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, vegetable oil, juniper berry, egg, thyme, onion, pearl onion, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: milk, bread, carrot, bay leaf, parsley, tomato paste, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, butter, creme fraiche, celery, peppercorn, shallot, red wine, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, thyme, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: milk, bread, carrot, bay leaf, parsley, tomato paste, chicken stock, venison, heavy cream, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg