bay leaf, milk, parsley, oregano, carrot & red wine recipes
3 recipes
Page 1
Stuffed Rolled Flank Steak (Matahambre)
yummly.com
Ingredients: milk, red wine, carrot, bay leaf, parsley, oregano, beef steak, beef broth, parmesan, flour, green olives, chard, pickled hot pepper, thyme, onion, garlic, corn oil
Mozzarella Stuffed Meatballs
angsarap.net
Ingredients: milk, red wine, carrot, bay leaf, parsley, oregano, ground beef, canned anchovy, beef stock, ground pork, bread crumbs, mozzarella, basil, egg, olive oil, tomato paste, bell pepper, onion, canned tomato, garlic
Learn to cook the perfect lasagne
goodhousekeeping.com
Ingredients: milk, red wine, carrot, bay leaf, parsley, oregano, ground beef, parmesan, flour, lasagna, butter, celery, peppercorn, olive oil, button mushroom, tomato paste, onion, canned tomato, garlic, nutmeg