bay leaf, milk, parsley, potato, garlic, olive oil & beef roast recipes
2 recipes
Page 1
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: beef roast, milk, bay leaf, parsley, olive oil, potato, garlic, beef stock, parmesan, butter, canned cherry tomato, button mushroom, tomato paste, onion
Colcannon with Guinness stew
taste.com.au
Ingredients: beef roast, milk, bay leaf, parsley, olive oil, potato, garlic, beef stock, flour, butter, beer, lemon, shallot, cabbage, carrot, tomato paste, thyme, onion