bay leaf, milk, parsley, thyme, bacon & cream recipes
4 recipes
Page 1
Clam Chowder
properfoodie.com
Ingredients: bacon, milk, cream, bay leaf, parsley, thyme, clam, sourdough bread, flour, butter, white wine, onion, potato, garlic
Creamy cockle chowder
bbc.co.uk
Ingredients: bacon, milk, cream, bay leaf, parsley, thyme, clam, chicken stock, sourdough bread, flour, butter, celery, lemon, white wine, leek, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: bacon, milk, cream, bay leaf, parsley, thyme, whitefish, clam, red snapper, flour, butter, celery, peppercorn, white wine, hot sauce, carrot, leek, onion, potato
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: bacon, milk, cream, bay leaf, parsley, thyme, chicken stock, beef stock, wild boar, butter, brioche, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg