bay leaf, milk, parsley, thyme, butter & lasagna recipes
3 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: lasagna, milk, butter, bay leaf, parsley, thyme, veal stock, rabbit, provolone, flour, white wine, kalamata olives, truffle oil, olive oil, tomato paste, sage, tomato, onion, garlic
Truffled Wild Mushroom Lasagna
crecipe.com
Ingredients: lasagna, milk, butter, bay leaf, parsley, thyme, parmesan, ricotta, flour, mozzarella, lemon, white truffle oil, shiitake mushroom, red wine, olive oil, button mushroom, cooking spray, sage, leek, oregano, garlic, nutmeg
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: lasagna, milk, butter, bay leaf, parsley, thyme, lamb shoulder, veal stock, parmesan, flour, mozzarella, celery, white wine, rosemary, basil, carrot, olive oil, tomato paste, onion, canned tomato, garlic, nutmeg