bay leaf, milk, parsley, thyme, carrot & zucchini recipes
5 recipes
Page 1
Very Creamy Vegetable Chowder a la Moosewood
food.com
Ingredients: milk, zucchini, carrot, bay leaf, parsley, thyme, butter, cheddar, cream cheese, celery, peas, green beans, bell pepper, onion, potato, canola oil, vegetable broth
Zucchini Corn Chowder
damndelicious.net
Ingredients: milk, zucchini, carrot, bay leaf, parsley, thyme, chicken broth, bacon, parmesan, flour, butter, celery, rosemary, basil, onion, sweet corn, garlic
Moosewood's Very Creamy Vegetable Chowder
cdkitchen.com
Ingredients: milk, zucchini, carrot, bay leaf, parsley, thyme, butter, cheddar, cream cheese, celery, peas, green beans, bell pepper, onion, potato, canola oil, vegetable broth
Pasta Meatball Stew
tasteofhome.com
Ingredients: milk, zucchini, carrot, bay leaf, parsley, thyme, ground beef, beef broth, bread crumbs, flour, short-cut pasta, egg, mustard powder, tomato paste, bell pepper, onion, canned tomato, garlic, canola oil
Gluten Free Turkey Meatball Stew
theglutenfree.com
Ingredients: milk, zucchini, carrot, bay leaf, parsley, thyme, ground turkey, beef broth, bread crumbs, flour, egg, olive oil, tomato paste, bell pepper, onion, canned tomato, garlic, seasoned salt, english mustard