bay leaf, milk, parsley, thyme, chicken stock, carrot & shallot recipes
7 recipes
Page 1
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, milk, shallot, carrot, bay leaf, parsley, thyme, salmon, butter, celery, lemon, extra virgin olive oil, coriander, white wine vinegar, button mushroom, leek, watercress, potato, garlic
Instant Pot Irish Beef Stew
pressurecookrecipes.com
Ingredients: chicken stock, milk, shallot, carrot, bay leaf, parsley, thyme, worcestershire, fish sauce, beef steak, flour, butter, beer, soy sauce, rosemary, olive oil, dark chocolate, button mushroom, tomato paste, onion, potato, garlic
Roast chicken with waffles
bbc.co.uk
Ingredients: chicken stock, milk, shallot, carrot, bay leaf, parsley, thyme, chicken breast, flour, butter, lemon, peppercorn, white wine, baking powder, fleur de sel, rosemary, honey, egg, button mushroom, tomato, sugar, garlic, canola oil
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, milk, shallot, carrot, bay leaf, parsley, thyme, lobster, beef steak, heavy cream, flour, butter, celery, white wine, brandy, basil, egg, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: chicken stock, milk, shallot, carrot, bay leaf, parsley, thyme, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, red wine, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, onion, nutmeg
Wild Boar Recipe With Lentil and Bacon Sauce
chefspencil.com
Ingredients: chicken stock, milk, shallot, carrot, bay leaf, parsley, thyme, bacon, beef stock, wild boar, butter, brioche, cream, whipped cream, balsamic vinegar, red lentils, frying oil, honey, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, onion, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, milk, shallot, carrot, bay leaf, parsley, thyme, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg