bay leaf, milk, parsley, thyme, chicken stock, celery & leek recipes
7 recipes
Page 1
Chicken Soup with Chive Dumplings
bhg.com
Ingredients: chicken stock, milk, celery, bay leaf, parsley, leek, thyme, chicken breast, flour, butter, baking powder, chive, carrot, olive oil
Chicken Pot Shepherd's Pie
thecandidappetite.com
Ingredients: chicken stock, milk, celery, bay leaf, parsley, leek, thyme, chicken breast, flour, butter, garlic granules, carrot, peas, onion, potato, garlic
Creamy cockle chowder
bbc.co.uk
Ingredients: chicken stock, milk, celery, bay leaf, parsley, leek, thyme, clam, bacon, sourdough bread, flour, butter, cream, lemon, white wine, onion, potato
Braised Salmon with Mushrooms, Potato Purée and Watercress
cravingsofalunatic.com
Ingredients: chicken stock, milk, celery, bay leaf, parsley, leek, thyme, salmon, butter, lemon, shallot, extra virgin olive oil, coriander, carrot, white wine vinegar, button mushroom, watercress, potato, garlic
Chicken Pot Pie with Mashed Potatoes
crecipe.com
Ingredients: chicken stock, milk, celery, bay leaf, parsley, leek, thyme, chicken bones, chicken breast, heavy cream, flour, butter, peppercorn, white wine, carrot, vegetable oil, onion, potato, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: chicken stock, milk, celery, bay leaf, parsley, leek, thyme, brisket, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, milk, celery, bay leaf, parsley, leek, thyme, brisket, butter, pretzel bun, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, clove, apple cider vinegar, onion, garlic, canola oil