bay leaf, milk, parsley, thyme, chicken stock, onion & balsamic vinegar recipes

3 recipes

Page 1

Chicken Soup with Dumplings

creative-culinary.com

Ingredients: chicken stock, milk, balsamic vinegar, bay leaf, parsley, thyme, onion, whole chicken, baking mix, flour, half and half, butter, celery, white wine, paprika, rosemary, carrot, peas, olive oil, button mushroom, garlic, seasoned salt

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: chicken stock, milk, balsamic vinegar, bay leaf, parsley, thyme, onion, venison, bread, butter, currant jelly, celery, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, egg, tomato paste, pearl onion, garlic, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: chicken stock, milk, balsamic vinegar, bay leaf, parsley, thyme, onion, bacon, beef stock, wild boar, butter, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, egg, sherry, parsnip, garlic, vegetable broth, nutmeg