bay leaf, milk, parsley, thyme, egg & balsamic vinegar recipes

3 recipes

Page 1

Venison Stew with Pearl Onions and Dumplings

eatsmarter.com

Ingredients: milk, balsamic vinegar, bay leaf, egg, parsley, thyme, chicken stock, venison, bread, butter, currant jelly, celery, peppercorn, rosemary, red wine, carrot, vegetable oil, juniper berry, tomato paste, onion, pearl onion, garlic, nutmeg

Braised Brisket and Red Cabbage

eatsmarter.com

Ingredients: milk, balsamic vinegar, bay leaf, egg, parsley, thyme, brisket, beef stock, butter, pretzel bun, celery, lemon, peppercorn, red onion, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, clove, apple cider vinegar, onion, garlic, canola oil

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: milk, balsamic vinegar, bay leaf, egg, parsley, thyme, chicken stock, bacon, beef stock, wild boar, butter, brioche, cream, whipped cream, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, vegetable oil, juniper berry, sherry, parsnip, onion, garlic, vegetable broth, nutmeg