bay leaf, milk, parsley, thyme, heavy cream & nutmeg recipes
4 recipes
Page 1
Fish Pâté
greatchefs.com
Ingredients: heavy cream, milk, bay leaf, parsley, thyme, nutmeg, trout, crab, flour, butter, white wine, shallot, egg, olive oil, tarragon, lime, cayenne
Lobster Thermidor
foodnetwork.com
Ingredients: heavy cream, milk, bay leaf, parsley, thyme, nutmeg, lobster, chicken stock, beef steak, flour, butter, celery, white wine, shallot, brandy, basil, carrot, egg, olive oil, tomato paste, baby greens, onion, potato, garlic, tarragon
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, milk, bay leaf, parsley, thyme, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, onion
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, milk, bay leaf, parsley, thyme, nutmeg, chicken stock, venison, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic