bay leaf, milk, parsley, thyme, heavy cream & red wine recipes
5 recipes
Page 1
Braised Beef Short Ribs with Creamy Grits
traegergrills.com
Ingredients: heavy cream, milk, red wine, bay leaf, parsley, thyme, beef broth, beef short ribs, butter, celery, balsamic vinegar, carrot, olive oil, grits, onion, garlic
Braised Beef Short Ribs With Creamy Grits
traegergrills.com
Ingredients: heavy cream, milk, red wine, bay leaf, parsley, thyme, beef broth, beef short ribs, butter, celery, balsamic vinegar, carrot, olive oil, grits, onion, garlic
Herbed Sweet Potato Vegetarian Shepherd’s-Pie
frontiercoop.com
Ingredients: heavy cream, milk, red wine, bay leaf, parsley, thyme, butter, celery, carrot, olive oil, button mushroom, tomato paste, cornstarch, leek, fennel seed, lentils, sweet potato, garlic, vegetable broth
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: heavy cream, milk, red wine, bay leaf, parsley, thyme, chicken stock, bacon, venison, bread crumbs, ghee, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, clove, tomato paste, onion, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: heavy cream, milk, red wine, bay leaf, parsley, thyme, chicken stock, venison, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, clove, tomato paste, gin, mustard seed, onion, garlic, nutmeg