bay leaf, milk, parsley, thyme, olive oil, garlic & beef stock recipes
4 recipes
Page 1
Treacle Beef Ribs, Cheesy Polenta: Donal Skehan
rte.ie
Ingredients: beef stock, milk, bay leaf, parsley, olive oil, thyme, garlic, beef short ribs, parmesan, butter, celery, lemon, treacle, orange, red wine, carrot, polenta, onion
Colcannon with Guinness stew
taste.com.au
Ingredients: beef stock, milk, bay leaf, parsley, olive oil, thyme, garlic, beef roast, flour, butter, beer, lemon, shallot, cabbage, carrot, tomato paste, onion, potato
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: beef stock, milk, bay leaf, parsley, olive oil, thyme, garlic, beef stew meat, bacon, parmesan, flour, flatbread, brown sugar, red wine vinegar, red wine, egg, tomato, leek, onion
Slow-cooked lamb shanks with kumara mash
healthyfood.com
Ingredients: beef stock, milk, bay leaf, parsley, olive oil, thyme, garlic, lamb shank, celery, cracked pepper, canned lentils, shallot, brown sugar, rosemary, red wine, carrot, tomato paste, onion, canned tomato, sweet potato