bay leaf, milk, parsley, thyme, tomato paste & veal stock recipes
2 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: veal stock, milk, bay leaf, parsley, tomato paste, thyme, rabbit, provolone, flour, lasagna, butter, white wine, kalamata olives, truffle oil, olive oil, sage, tomato, onion, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: veal stock, milk, bay leaf, parsley, tomato paste, thyme, lamb shoulder, parmesan, flour, lasagna, mozzarella, butter, celery, white wine, rosemary, basil, carrot, olive oil, onion, canned tomato, garlic, nutmeg