bay leaf, milk, parsley, thyme, white wine, butter & rabbit recipes
1 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: rabbit, milk, butter, white wine, bay leaf, parsley, thyme, veal stock, provolone, flour, lasagna, kalamata olives, truffle oil, olive oil, tomato paste, sage, tomato, onion, garlic