bay leaf, milk, parsley, thyme, white wine, butter & tomato paste recipes
3 recipes
Page 1
Rabbit lasagne with truffle-scented bechamel
goodfood.com.au
Ingredients: milk, butter, white wine, bay leaf, parsley, tomato paste, thyme, veal stock, rabbit, provolone, flour, lasagna, kalamata olives, truffle oil, olive oil, sage, tomato, onion, garlic
Slow-cooked Lamb Shoulder Lasagna
thehappyfoodie.co.uk
Ingredients: milk, butter, white wine, bay leaf, parsley, tomato paste, thyme, lamb shoulder, veal stock, parmesan, flour, lasagna, mozzarella, celery, rosemary, basil, carrot, olive oil, onion, canned tomato, garlic, nutmeg
Lobster Thermidor
foodnetwork.com
Ingredients: milk, butter, white wine, bay leaf, parsley, tomato paste, thyme, lobster, chicken stock, beef steak, heavy cream, flour, celery, shallot, brandy, basil, carrot, egg, olive oil, baby greens, onion, potato, garlic, tarragon, nutmeg