bay leaf, milk, parsley, thyme, white wine & hot sauce recipes
2 recipes
Page 1
New England Clam Chowder
mygourmetconnection.com
Ingredients: milk, white wine, hot sauce, bay leaf, parsley, thyme, clam, bacon, clam juice, flour, half and half, croutons, butter, celery, chive, carrot, onion, potato
New England-style clam chowder
womensweeklyfood.com.au
Ingredients: milk, white wine, hot sauce, bay leaf, parsley, thyme, whitefish, clam, red snapper, bacon, flour, butter, cream, celery, peppercorn, carrot, leek, onion, potato