bay leaf, milk, parsley, tomato, butter & extra virgin olive oil recipes
4 recipes
Page 1
New Orleans Grillades and Grits
daringgourmet.com
Ingredients: milk, butter, extra virgin olive oil, bay leaf, parsley, tomato, beef steak, beef broth, flour, celery, creole seasoning, red wine vinegar, grits, bell pepper, onion, garlic
Piquillo Peppers Filled with Salt Cod
bascofinefoods.com
Ingredients: milk, butter, extra virgin olive oil, bay leaf, parsley, tomato, salt cod, flour, piquillo pepper, peppercorn, white wine, clove, bell pepper, onion, sugar, garlic, scallion
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: milk, butter, extra virgin olive oil, bay leaf, parsley, tomato, ground turkey, chicken stock, parmesan, celery, rosemary, red wine, carrot, polenta, tomato paste, poultry seasoning, onion, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: milk, butter, extra virgin olive oil, bay leaf, parsley, tomato, ground beef, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, celery, red wine, carrot, sage, onion, garlic