bay leaf, milk, thyme, tomato paste & juniper berry recipes

7 recipes

Page 1

Ragout of Oxtail with Mashed Potatoes

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Ingredients: milk, bay leaf, juniper berry, tomato paste, thyme, chicken broth, bacon, oxtail, butter, lingonberry jam, rosemary, red wine, carrot, vegetable oil, celeriac, onion, potato, scallion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: milk, bay leaf, juniper berry, tomato paste, thyme, chicken stock, venison, butter, pastry flour, peppercorn, rosemary, red wine, carrot, vegetable oil, egg, celeriac, button mushroom, sage, leek, onion, potato, garlic

Venison Stew with Pearl Onions and Dumplings

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Ingredients: milk, bay leaf, juniper berry, tomato paste, thyme, chicken stock, venison, bread, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, vegetable oil, egg, parsley, onion, pearl onion, garlic, nutmeg

Oxtail with Vegetables and Mashed Potatoes

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Ingredients: milk, bay leaf, juniper berry, tomato paste, thyme, worcestershire, beef broth, oxtail, butter, pastry flour, celery, paprika, kohlrabi, red wine, carrot, parsley, mustard powder, parsnip, onion, potato, garlic, canola oil, nutmeg, cayenne

Game Meat Stew with Mash

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Ingredients: milk, bay leaf, juniper berry, tomato paste, thyme, chicken stock, bacon, wild boar, ghee, butter, beer, peppercorn, red cabbage, paprika, apple, rosemary, vegetable oil, clove, vinegar, onion, potato, sugar, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: milk, bay leaf, juniper berry, tomato paste, thyme, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, lingonberry, egg, allspice, parsley, clove, onion, nutmeg

Venison with Fig Dumplings

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Ingredients: milk, bay leaf, juniper berry, tomato paste, thyme, chicken stock, venison, heavy cream, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, onion, garlic, nutmeg