bay leaf, milk, thyme, white wine, carrot & ground beef recipes
6 recipes
Page 1
Classic Ragù
markethallfoods.com
Ingredients: ground beef, milk, white wine, carrot, bay leaf, thyme, pancetta, ground pork, celery, extra virgin olive oil, tomato paste, onion, garlic
Spaghetti Bolognese
bigoven.com
Ingredients: ground beef, milk, white wine, carrot, bay leaf, thyme, beef broth, parmesan, spaghetti, celery, basil, canned whole tomato, olive oil, tomato paste, onion, nutmeg
Greek pastitsio with a ragu sauce and blue cheese
akispetretzikis.com
Ingredients: ground beef, milk, white wine, carrot, bay leaf, thyme, chicken broth, pork belly, ground pork, rigatoni, flour, butter, blue cheese, celery, tomato paste, onion, garlic, nutmeg
Best Bolognese Sauce Recipe
houseofnasheats.com
Ingredients: ground beef, milk, white wine, carrot, bay leaf, thyme, pancetta, ground pork, parmesan, tagliatelle, celery, parsley, olive oil, button mushroom, porcini, onion, canned tomato, garlic
Lasagna Bolognese
readyseteat.com
Ingredients: ground beef, milk, white wine, carrot, bay leaf, thyme, chicken stock, pancetta, ground pork, parmesan, flour, lasagna, butter, celery, rosemary, olive oil, tomato paste, tomato, oregano, onion, garlic, nutmeg
101-Layer Lasagna
thedailymeal.com
Ingredients: ground beef, milk, white wine, carrot, bay leaf, thyme, ground pork, parmesan, flour, egg roll wrapper, butter, celery, cherry tomato, extra virgin olive oil, basil, olive oil, tomato paste, tomato, oregano, onion, garlic, chili flake, nutmeg