bay leaf, mozzarella, parsley, carrot, basil & extra virgin olive oil recipes
5 recipes
Page 1
Turkey Bolognese Lasagna Toss
foodiecrush.com
Ingredients: mozzarella, extra virgin olive oil, basil, carrot, bay leaf, parsley, ground turkey, ricotta, lasagna, milk, celery, white wine, balsamic vinegar, onion, canned tomato, garlic
Turkey Bolognese Lasagna Toss
foodiecrush.com
Ingredients: mozzarella, extra virgin olive oil, basil, carrot, bay leaf, parsley, ground turkey, ricotta, lasagna, milk, celery, white wine, balsamic vinegar, onion, canned tomato, garlic
Chicken Parmesan
crecipe.com
Ingredients: mozzarella, extra virgin olive oil, basil, carrot, bay leaf, parsley, chicken tenders, parmesan, butter, celery, tomato sauce, rosemary, olive oil, thyme, onion, canned tomato, garlic
Low Carb Chicken Parmesan with Spaghetti Squash
abbeyskitchen.com
Ingredients: mozzarella, extra virgin olive oil, basil, carrot, bay leaf, parsley, chicken breast, parmesan, flour, milk, bread, celery, balsamic vinegar, zucchini, spaghetti squash, egg, button mushroom, oregano, garlic flakes, onion, sugar, canned tomato, garlic, chili flake, cayenne
Four Seasons Pizza: Pizza Quattro Stagione
crecipe.com
Ingredients: mozzarella, extra virgin olive oil, basil, carrot, bay leaf, parsley, clam, chicken stock, prosciutto, chicken bones, parmesan, flour, fontina, butter, pizza crust, celery, yeast, tomato sauce, peppercorn, honey, olive oil, button mushroom, tomato paste, tomato, leek, thyme, onion, garlic