bay leaf, nutmeg & chicken leg recipes

9 recipes

Page 1

Roasted Chicken Dinner with Potatoes and Artichokes on a Bed of Crispy Kale

foodnetwork.com

Ingredients: chicken leg, bay leaf, nutmeg, chicken breast, chicken thighs, lemon, white wine, kale, extra virgin olive oil, rosemary, new potato, onion, garlic, canned artichoke

Chicken and Dumplings with Mushrooms

bonappetit.com

Ingredients: chicken leg, bay leaf, nutmeg, chicken broth, bacon, flour, milk, white wine, baking powder, mixed mushrooms, egg, thyme, onion, garlic

Kabsa

allrecipes.com

Ingredients: chicken leg, bay leaf, nutmeg, chicken breast, chicken thighs, butter, raisins, long-grain white rice, vegetable oil, baharat, clove, cinnamon, tomato, onion, green cardamom

Chicken and Dumplings with Mushrooms

foxeslovelemons.com

Ingredients: chicken leg, bay leaf, nutmeg, chicken broth, bacon, flour, milk, lemon, white wine, baking powder, mixed mushrooms, egg, thyme, onion, garlic

Chicken and Dumplings with Mushrooms

foxeslovelemons.com

Ingredients: chicken leg, bay leaf, nutmeg, chicken broth, bacon, flour, milk, lemon, white wine, baking powder, mixed mushrooms, egg, thyme, onion, garlic

One-Pot Jerk Chicken and Rice

tablespoon.com

Ingredients: chicken leg, bay leaf, nutmeg, chicken stock, soy sauce, brown sugar, ginger root, habanero pepper, allspice, jasmine rice, thyme, onion, garlic, scallion, lime, canola oil

Home-Cooked: How To Make Chicken And Asparagus Pie

foodrepublic.com

Ingredients: chicken leg, bay leaf, nutmeg, flour, milk, butter, creme fraiche, celery, lemon, white wine, shallot, carrot, egg, olive oil, onion, asparagus

Jamaican Jerk Chicken

196flavors.com

Ingredients: chicken leg, bay leaf, nutmeg, peppercorn, brown sugar, ginger root, vegetable oil, rum, allspice, cinnamon, orange juice, vinegar, thyme, garlic, scallion, lime, scotch bonnet pepper

Roast chicken with artichoke chips and béarnaise sauce

bbc.co.uk

Ingredients: chicken leg, bay leaf, nutmeg, flour, butter, celery, lemon, peppercorn, white wine, shallot, vermouth, artichoke, egg, parsley, olive oil, garlic, tarragon