bay leaf, nutmeg, cilantro & soy sauce recipes

7 recipes

Page 1

Jerk Chicken with Mango Cilantro Dip

thehungarybuddha.com

Ingredients: soy sauce, bay leaf, cilantro, nutmeg, chicken wings, orange, brown sugar, ginger root, habanero pepper, allspice, jalapeno, olive oil, cinnamon, thyme, mango, garlic, scallion, lime, chili flake

Grilled Lobster Tail with Jerk Sauce and Coconut Rice

foodnetwork.com

Ingredients: soy sauce, bay leaf, cilantro, nutmeg, chicken stock, lobster tail, butter, brown sugar, ginger root, long-grain white rice, vegetable oil, allspice, cinnamon, thyme, coconut milk, garlic, scallion, lime, scotch bonnet pepper

Thai Vegetable Massaman Curry

pescetarian.kitchen

Ingredients: soy sauce, bay leaf, cilantro, nutmeg, fish sauce, cashew, cumin, shallot, ginger root, coriander, vegetable oil, galangal, jalapeno, coconut cream, chile pepper, potato, coconut milk, turmeric, garlic

Grilled Jerk-Style Chicken and Coconut Rice Pilaf with Peas

foodnetwork.com

Ingredients: soy sauce, bay leaf, cilantro, nutmeg, chicken stock, chicken breast, ginger powder, long-grain white rice, habanero pepper, cinnamon, thyme, onion, pigeon peas, coconut milk, malt vinegar, garlic, seasoned salt, scallion, canola oil, chinese five spice

Jamaican Jerk Chicken Burgers

thehungarybuddha.com

Ingredients: soy sauce, bay leaf, cilantro, nutmeg, ground chicken, bread crumbs, bread, orange, brown sugar, ginger root, carrot, allspice, jalapeno, olive oil, cinnamon, orange juice, thyme, avocado, scallion, lime, chili flake

Jerk Chicken Burgers

food52.com

Ingredients: soy sauce, bay leaf, cilantro, nutmeg, ground chicken, greek yogurt, bread, panko, shallot, orange, brown sugar, cabbage, ginger root, extra virgin olive oil, carrot, allspice, cinnamon, thyme, garlic, scallion, lime, scotch bonnet pepper

Chinese pickled beef

kitchenstories.com

Ingredients: soy sauce, bay leaf, cilantro, nutmeg, beef shank, beef stock, lemon, brown sugar, ginger root, rice wine vinegar, coriander, cucumber, sesame oil, white miso, rice wine, clove, leek, fennel seed, star anise, green cardamom, chile pepper, garlic