bay leaf, nutmeg, red wine, thyme & lemon recipes

4 recipes

Page 1

Braised Mediterranean Lamb Shanks with Vegetables

wideopeneats.com

Ingredients: lemon, red wine, bay leaf, thyme, nutmeg, beef broth, lamb shank, paprika, garlic powder, rosemary, carrot, olive oil, cinnamon, oregano, new potato, onion, canned tomato, garlic

HONEYCOMB CANNELLONI Recipe - (4.7/5)

keyingredient.com

Ingredients: lemon, red wine, bay leaf, thyme, nutmeg, parmesan, sour cream, cannelloni, cream, shallot, rosemary, basil, carrot, vegetable oil, olive oil, button mushroom, oregano, spinach, pasta sauce, canned tomato, garlic, canned chickpea

Truffled Wild Mushroom Lasagna

crecipe.com

Ingredients: lemon, red wine, bay leaf, thyme, nutmeg, parmesan, ricotta, flour, lasagna, milk, mozzarella, butter, white truffle oil, shiitake mushroom, parsley, olive oil, button mushroom, cooking spray, sage, leek, oregano, garlic

Roast Goose with apples and red cabbage

eatsmarter.com

Ingredients: lemon, red wine, bay leaf, thyme, nutmeg, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, parsley, clove, cornstarch, onion, sugar, garlic