bay leaf, nutmeg, thyme, button mushroom & chicken stock recipes
8 recipes
Page 1
Creamy Mushroom Soup
neighborfoodblog.com
Ingredients: chicken stock, bay leaf, button mushroom, thyme, nutmeg, worcestershire, heavy cream, milk, butter, olive oil, cornstarch, garlic
Turkey and Mushroom Creamy Tomato "Gravy" With Gnocchi
foodnetwork.com
Ingredients: chicken stock, bay leaf, button mushroom, thyme, nutmeg, worcestershire, turkey meat, parmesan, heavy cream, gnocchi, butter, extra virgin olive oil, rosemary, tomato paste, onion, garlic
French Chicken Stew
eatsmarter.com
Ingredients: chicken stock, bay leaf, button mushroom, thyme, nutmeg, whole chicken, bacon, flour, butter, shallot, brandy, red wine, carrot, parsley, onion, sugar, garlic
Oxtail Macaroni Gratin
foolproofliving.com
Ingredients: chicken stock, bay leaf, button mushroom, thyme, nutmeg, oxtail, flour, milk, gruyere, butter, macaroni, shallot, red wine, vegetable oil, parsley, onion, garlic
Mediterranean Beef Casserole
cookingnook.com
Ingredients: chicken stock, bay leaf, button mushroom, thyme, nutmeg, beef steak, bacon, short-cut pasta, seasoned flour, butter, celery, red wine, carrot, vegetable oil, parsley, bell pepper, onion, canned tomato, garlic, bouquet garni
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, bay leaf, button mushroom, thyme, nutmeg, ground beef, bacon, ground pork, parmesan, half and half, pappardelle, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, sage, onion, garlic, chili flake
Deer Stew with Potatoes
eatsmarter.com
Ingredients: chicken stock, bay leaf, button mushroom, thyme, nutmeg, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, clove, tomato paste, cornstarch, onion, potato
Venison with Fig Dumplings
eatsmarter.com
Ingredients: chicken stock, bay leaf, button mushroom, thyme, nutmeg, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, onion, garlic