bay leaf, nutmeg, tomato & pastry flour recipes
6 recipes
Page 1
Vegetable Filled Crepes
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Ingredients: pastry flour, bay leaf, tomato, nutmeg, parmesan, milk, butter, egg, olive oil, spinach, onion, garlic
Lasagne with Meat Sauce
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Ingredients: pastry flour, bay leaf, tomato, nutmeg, ground pork, parmesan, lasagna, milk, butter, fennel, red wine, carrot, vegetable oil, parsley, tomato paste, onion, garlic
Goose Leg with Cabbage and Dumplings
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Ingredients: pastry flour, bay leaf, tomato, nutmeg, goose, ghee, bread, butter, white wine, napa cabbage, egg, sage, cornstarch, onion, potato, garlic, caraway
Meat Lasagne with Onions
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Ingredients: pastry flour, bay leaf, tomato, nutmeg, ground beef, beef broth, parmesan, ghee, swiss cheese, lasagna, milk, butter, celery, white wine, carrot, parsley, tomato paste, onion, garlic
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: pastry flour, bay leaf, tomato, nutmeg, beef broth, venison, ghee, heavy cream, butter, currant jelly, cabbage, red wine, carrot, juniper berry, allspice, celeriac, clove, tomato paste, vegetable broth
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: pastry flour, bay leaf, tomato, nutmeg, lamb stock, lamb shoulder, raclette, ghee, milk, bread, butter, paprika, red wine, juniper berry, egg, parsley, button mushroom, tomato paste, onion, pearl onion, garlic, cayenne