bay leaf, nutmeg, vegetable oil & vegetable broth recipes

16 recipes

Page 1

Potatoes with Kale

eatsmarter.com

Ingredients: vegetable oil, bay leaf, vegetable broth, nutmeg, heavy cream, butter, kale, parsnip, potato, chili oil

Potato and Leek Soup

eatsmarter.com

Ingredients: vegetable oil, bay leaf, vegetable broth, nutmeg, creme fraiche, wild garlic, shallot, juniper berry, leek, watercress, potato

Potato Sorrel Soup

eatsmarter.com

Ingredients: vegetable oil, bay leaf, vegetable broth, nutmeg, heavy cream, shallot, allspice, parsley, clove, sorrel, leek, potato

Creamy Kale and Gnocchi Soup

godairyfree.org

Ingredients: vegetable oil, bay leaf, vegetable broth, nutmeg, almond milk, gnocchi, celery, kale, carrot, parsley, onion, garlic, chili flake

Shepherd's pie with Ground Beef Recipe

masalaherb.com

Ingredients: vegetable oil, bay leaf, vegetable broth, nutmeg, ground beef, worcestershire, milk, butter, tomato sauce, rosemary, carrot, thyme, onion, potato, garlic

Chestnut Parsnip Cream Soup with Scallops

experiencefresh.ca

Ingredients: vegetable oil, bay leaf, vegetable broth, nutmeg, scallop, butter, cream, chestnut, lemon, red wine vinegar, rosemary, parsley, olive oil, leek, parsnip, thyme

Spiced orange and red wine braised lamb

kitchenstories.com

Ingredients: vegetable oil, bay leaf, vegetable broth, nutmeg, leg of lamb, milk, butter, red onion, orange, rosemary, red wine, carrot, allspice, celeriac, cinnamon, star anise, garlic

Lamb with Red Cabbage and Potatoes Gratin

eatsmarter.com

Ingredients: vegetable oil, bay leaf, vegetable broth, nutmeg, lamb shank, heavy cream, gruyere, butter, red cabbage, dried apricot, rosemary, cinnamon, orange juice, onion, potato, sugar, garlic

Sausages with Sauerkraut and Mashed Potatoes

eatsmarter.com

Ingredients: vegetable oil, bay leaf, vegetable broth, nutmeg, pancetta, sausage, ghee, milk, butter, sauerkraut, peppercorn, white wine, juniper berry, onion, potato, sugar, applesauce

Beef Stew with Olives,Tomatoes and Mashed Potatoes

eatsmarter.com

Ingredients: vegetable oil, bay leaf, vegetable broth, nutmeg, beef steak, milk, butter, celery, dill, green olives, fennel, red wine, tomato paste, tomato, thyme, potato, garlic

Eggplant Curry Recipe

junedarville.com

Ingredients: vegetable oil, bay leaf, vegetable broth, nutmeg, yogurt, cumin, paprika, ginger root, eggplant, fresh mint, tomato paste, tomato, cilantro, garam masala, onion, turmeric, garlic, quail egg

Braised Beef with Vegetables

eatsmarter.com

Ingredients: vegetable oil, bay leaf, vegetable broth, nutmeg, roast beef, veal steak, butter, pastry flour, peppercorn, white wine, ginger root, carrot, parsley, clove, thyme, onion, sugar, garlic, cognac, scallion

Vegan goulash with pan-fried dumplings & red cabbage

zuckerjagdwurst.com

Ingredients: vegetable oil, bay leaf, vegetable broth, nutmeg, bread crumbs, flour, currant jelly, red cabbage, apple, textured vegetable protein, non-dairy milk, red wine, white wine vinegar, parsley, olive oil, clove, tomato paste, onion, pickle, sugar, mustard

Venison Fillet with Risotto

eatsmarter.com

Ingredients: vegetable oil, bay leaf, vegetable broth, nutmeg, chicken stock, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, red wine, carrot, dark couverture chocolate, egg, parsley, tomato paste, cornstarch, thyme, onion, sugar, risotto rice, garlic

Fish Dumplings with Potatoes and Vegetables

eatsmarter.com

Ingredients: vegetable oil, bay leaf, vegetable broth, nutmeg, perch, bread crumbs, heavy cream, milk, bread, butter, cracked pepper, lemon, white wine, ginger root, carrot, egg, allspice, parsley, curry, leek, vinegar, confectioners’ sugar, pickle, chile pepper, potato, garlic, scallion

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: vegetable oil, bay leaf, vegetable broth, nutmeg, chicken stock, bacon, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, juniper berry, egg, parsley, sherry, parsnip, thyme, onion, garlic