bay leaf, olive oil, balsamic vinegar, parmesan & lentils recipes
2 recipes
Page 1
Wild Rice and Asparagus Salad
foodandspice.com
Ingredients: parmesan, balsamic vinegar, bay leaf, olive oil, lentils, button mushroom, wild rice, onion, asparagus, celery seed, fenugreek
Italian Lentil and Chestnut Stew
closetcooking.com
Ingredients: parmesan, balsamic vinegar, bay leaf, olive oil, lentils, chestnut, celery, carrot, parsley, porcini, thyme, onion, garlic, vegetable broth