bay leaf, olive oil, balsamic vinegar, parmesan & porcini recipes
2 recipes
Page 1
Italian Lentil and Chestnut Stew
closetcooking.com
Ingredients: parmesan, balsamic vinegar, bay leaf, olive oil, porcini, chestnut, celery, carrot, parsley, lentils, thyme, onion, garlic, vegetable broth
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, balsamic vinegar, bay leaf, olive oil, porcini, pheasant, pancetta, milk, butter, celery, rosemary, red wine, carrot, polenta, onion, garlic