bay leaf, olive oil, basil, canned tomato, chili flake & beef broth recipes
4 recipes
Page 1
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef broth, basil, bay leaf, olive oil, canned tomato, chili flake, beef roast, parmesan, pappardelle, celery, red wine, carrot, tomato paste, fennel seed, thyme, onion, garlic
Homemade Spaghetti Sauce
yummly.com
Ingredients: beef broth, basil, bay leaf, olive oil, canned tomato, chili flake, ground beef, sweet italian sausage, balsamic vinegar, brown sugar, button mushroom, tomato paste, stewed tomatoes, oregano, bell pepper, thyme, onion, garlic
Homemade Spaghetti Sauce
heatherlikesfood.com
Ingredients: beef broth, basil, bay leaf, olive oil, canned tomato, chili flake, ground beef, sweet italian sausage, balsamic vinegar, brown sugar, button mushroom, tomato paste, stewed tomatoes, oregano, bell pepper, thyme, onion, garlic
Rustic Italian Vegetable Beef Stew
allourway.com
Ingredients: beef broth, basil, bay leaf, olive oil, canned tomato, chili flake, beef roast, parmesan, ditalini, dried parsley flakes, celery, tomato sauce, cabbage, pinto beans, carrot, oregano, green beans, onion, garlic