bay leaf, olive oil, basil, carrot, tomato & balsamic vinegar recipes

4 recipes

Page 1

Tomato Soup from Fresh Ripe Tomatoes

vibrantplate.com

Ingredients: balsamic vinegar, basil, carrot, bay leaf, olive oil, tomato, non-dairy cream, onion, garlic, vegetable broth

Roasted Tomato Soup

mountainmamacooks.com

Ingredients: balsamic vinegar, basil, carrot, bay leaf, olive oil, tomato, half and half, celery, onion, garlic

Pappardelle with Pork Ragu

ericajulson.com

Ingredients: balsamic vinegar, basil, carrot, bay leaf, olive oil, tomato, pork shoulder, pancetta, beef stock, parmesan, pappardelle, celery, extra virgin olive oil, red wine, tomato paste, oregano, thyme, onion, garlic

Vegan Minestrone Soup

travelalphas.com

Ingredients: balsamic vinegar, basil, carrot, bay leaf, olive oil, tomato, canned kidney beans, celery, canned lentils, red onion, canned cannellini beans, zucchini, nutritional yeast, kale, rosemary, red wine, tomato paste, oregano, thyme, agave nectar, garlic, vegetable broth, chili flake