bay leaf, olive oil, basil, fennel seed & extra virgin olive oil recipes
4 recipes
Page 1
Super-speedy steamed salmon
jamieoliver.com
Ingredients: extra virgin olive oil, basil, bay leaf, olive oil, fennel seed, salmon, couscous, yogurt, lemon, red onion, cherry tomato, bell pepper, chile pepper
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: extra virgin olive oil, basil, bay leaf, olive oil, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, basil, bay leaf, olive oil, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, red wine vinegar, red wine, carrot, artichoke, tomato, leek, porcini, thyme, onion, mint, sugar, garlic
Seafood Salad
foodnetwork.com
Ingredients: extra virgin olive oil, basil, bay leaf, olive oil, fennel seed, shrimp, lobster, squid, octopus, celery, lemon, peppercorn, white wine, orange, kalamata olives, coriander, carrot, white wine vinegar, white beans, tomato, thyme, onion, garlic