bay leaf, olive oil, basil, fennel seed & leek recipes
4 recipes
Page 1
Brodo vegetale (vegetable stock) – Ricetta di base (Base recipe)
livingalifeincolour.com
Ingredients: basil, bay leaf, olive oil, leek, fennel seed, celery, peppercorn, carrot, parsley, sage, onion
Slow-Cooked Fisherman's Wharf Seafood Stew
crecipe.com
Ingredients: basil, bay leaf, olive oil, leek, fennel seed, shrimp, cod, clam juice, white wine, baby carrot, hot sauce, parsley, tomato, bell pepper, sugar, garlic
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: basil, bay leaf, olive oil, leek, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, tomato, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: basil, bay leaf, olive oil, leek, fennel seed, chicken stock, boneless lamb, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, tomato, porcini, thyme, onion, mint, sugar, garlic