bay leaf, olive oil, basil, red wine, canned tomato & beef roast recipes
5 recipes
Page 1
Slow Cooker Beef Ragu
simplywhisked.com
Ingredients: beef roast, basil, red wine, bay leaf, olive oil, canned tomato, celery, carrot, parsley, tomato paste, onion, garlic
Mahogany Beef Stew
food.com
Ingredients: beef roast, basil, red wine, bay leaf, olive oil, canned tomato, hoisin sauce, carrot, parsley, cornstarch, oregano, thyme, onion, garlic
Instant Pot Ragu
damndelicious.net
Ingredients: beef roast, basil, red wine, bay leaf, olive oil, canned tomato, fettuccine, tomato sauce, carrot, parsley, tomato paste, cinnamon, oregano, thyme, onion, garlic
Slow Cooker Italian Pot Roast
fromvalerieskitchen.com
Ingredients: beef roast, basil, red wine, bay leaf, olive oil, canned tomato, worcestershire, beef broth, celery, tomato sauce, rosemary, carrot, dijon mustard, parsley, thyme, onion, garlic
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: beef roast, basil, red wine, bay leaf, olive oil, canned tomato, beef broth, parmesan, pappardelle, celery, carrot, tomato paste, fennel seed, thyme, onion, garlic, chili flake