bay leaf, olive oil, basil, tomato paste, red wine & pappardelle recipes
3 recipes
Page 1
Taccozzette Con Stracotto (Pasta with Braised Pork Ragu)
sharedappetite.com
Ingredients: pappardelle, basil, red wine, bay leaf, olive oil, tomato paste, pork shoulder, carrot, tomato, oregano, thyme, onion, canned tomato, garlic, chili flake
Slow Cooker Beef Ragu with Pappardelle Recipe
culinaryhill.com
Ingredients: pappardelle, basil, red wine, bay leaf, olive oil, tomato paste, beef broth, beef roast, parmesan, celery, carrot, fennel seed, thyme, onion, canned tomato, garlic, chili flake
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pappardelle, basil, red wine, bay leaf, olive oil, tomato paste, pork shoulder, pancetta, beef stock, parmesan, celery, balsamic vinegar, extra virgin olive oil, carrot, tomato, oregano, thyme, onion, garlic