bay leaf, olive oil, basil, vegetable broth, canned tomato & red wine recipes
5 recipes
Page 1
Vegan Tomato Soup (Gluten Free, Dairy Free, Nut Free)
stephaniesain.com
Ingredients: basil, red wine, bay leaf, olive oil, canned tomato, vegetable broth, celery, garlic powder, carrot, tomato paste, onion powder, onion, garlic, cayenne
Sicilian Nachos
tasteofhome.com
Ingredients: basil, red wine, bay leaf, olive oil, canned tomato, vegetable broth, ground beef, parmesan, bread, tomato sauce, red onion, carrot, garlic, chili flake
The Italian-American classic- Spaghetti and meatballs! recipe by Mallika Chaudhary at BetterButter
betterbutter.in
Ingredients: basil, red wine, bay leaf, olive oil, canned tomato, vegetable broth, ground beef, bread crumbs, parmesan, spaghetti, thyme, chili powder, onion, garlic, ginger-garlic paste, italian seasoning
Mushroom, lentil and walnut ragù (vegan)
deliciousmagazine.co.uk
Ingredients: basil, red wine, bay leaf, olive oil, canned tomato, vegetable broth, walnut, tomato sauce, carrot, smoked paprika, button mushroom, oregano, porcini, onion, garlic, chili flake, green lentils
Copycat Olive Garden Minestrone Soup
cincyshopper.com
Ingredients: basil, red wine, bay leaf, olive oil, canned tomato, vegetable broth, pasta shell, celery, zucchini, garlic powder, carrot, kidney beans, white beans, tomato paste, oregano, green beans, onion powder, spinach, thyme, onion, garlic