bay leaf, olive oil, basil, white wine, tomato & chicken stock recipes
6 recipes
Page 1
Risotto with ratatouille vegetables and mascarpone ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, white wine, basil, bay leaf, olive oil, tomato, mascarpone, butter, zucchini, eggplant, bell pepper, onion, risotto rice, garlic
Artichokes à la Barigoule
greatchefs.com
Ingredients: chicken stock, white wine, basil, bay leaf, olive oil, tomato, lemon, green olives, fennel, carrot, artichoke, parsley, cilantro, thyme, onion, garlic, glucose
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: chicken stock, white wine, basil, bay leaf, olive oil, tomato, shrimp, chorizo, celery, lemon, shallot, carrot, parsley, tomato paste, thyme, potato, garlic, canned chickpea, cayenne
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, white wine, basil, bay leaf, olive oil, tomato, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, white wine, basil, bay leaf, olive oil, tomato, boneless lamb, celery, lemon, extra virgin olive oil, red wine vinegar, red wine, carrot, artichoke, leek, fennel seed, porcini, thyme, onion, mint, sugar, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: chicken stock, white wine, basil, bay leaf, olive oil, tomato, lamb shank, smoked ham hock, cream, celery, peppercorn, shallot, rosemary, tomato juice, red wine, carrot, parsley, tomato paste, leek, onion, garlic, green lentils, sherry vinegar