bay leaf, olive oil, canned chickpea & butternut squash recipes
6 recipes
Page 1
Roasted Vegetable and Kale Soup
crecipe.com
Ingredients: bay leaf, olive oil, butternut squash, canned chickpea, hot italian sausage, sweet italian sausage, canned kidney beans, kale, carrot, tomato, thyme, onion, potato, garlic, vegetable broth
Hearty Quinoa Soup
cookwithcampbells.ca
Ingredients: bay leaf, olive oil, butternut squash, canned chickpea, celery, cracked pepper, kale, red wine vinegar, rosemary, carrot, tomato, mushroom broth, thyme, quinoa, onion, garlic
Bulgur wheat, chickpea and roasted pumpkin salad with gooseberry dressing
foodandhome.co.za
Ingredients: bay leaf, olive oil, butternut squash, canned chickpea, chicken stock, cashew, ricotta, greek yogurt, bulgur, red onion, red wine vinegar, honey, gooseberry, orange juice, thyme, garlic, microherbs
Winter Vegetable Stew over Couscous
crecipe.com
Ingredients: bay leaf, olive oil, butternut squash, canned chickpea, couscous, feta, cumin, lemon, carrot, chard, cinnamon, leek, saffron, cilantro, chili powder, onion, turnip, garlic
Authentic Moroccan Lamb, Veggie, and Lentil Stew
foodal.com
Ingredients: bay leaf, olive oil, butternut squash, canned chickpea, chicken stock, ground lamb, cumin, celery, carrot, allspice, smoked paprika, cinnamon, oregano, fennel seed, thyme, onion, turmeric, canned tomato, sweet potato, garlic, chili flake, green lentils
Moroccan Chicken with Couscous
sidechef.com
Ingredients: bay leaf, olive oil, butternut squash, canned chickpea, chicken stock, boneless skinless chicken thighs, couscous, cumin, white wine, dried apricot, ginger powder, honey, smoked paprika, parsley, cinnamon, coriander powder, saffron, prunes, onion, turmeric, tarragon, ras el hanout, cayenne