bay leaf, olive oil, canned chickpea, cayenne & carrot recipes
5 recipes
Page 1
Turmeric Chickpea Vegetable Soup
twopeasandtheirpod.com
Ingredients: carrot, bay leaf, olive oil, canned chickpea, cayenne, celery, cauliflower, paprika, ginger root, kale, bell pepper, onion, turmeric, garlic, vegetable broth
Manhattan Chickpea Chowder
connoisseurusveg.com
Ingredients: carrot, bay leaf, olive oil, canned chickpea, cayenne, celery, white miso, tomato paste, oregano, bell pepper, thyme, onion, potato, canned tomato, garlic, vegetable broth, chili flake
Spiced Chickpea, Carrot, Raisin & Cashew Rice Pilaf
greedygourmet.com
Ingredients: carrot, bay leaf, olive oil, canned chickpea, cayenne, cashew, cumin, lemon, ginger root, raisins, long-grain white rice, cinnamon, coriander powder, cilantro, onion, green cardamom, turmeric, garlic, vegetable broth
Shrimp, Chorizo and Chickpea Stew
eatsmarter.com
Ingredients: carrot, bay leaf, olive oil, canned chickpea, cayenne, shrimp, chicken stock, chorizo, celery, lemon, white wine, shallot, basil, parsley, tomato paste, tomato, thyme, potato, garlic
Chorizo and chickpea soup
womensweeklyfood.com.au
Ingredients: carrot, bay leaf, olive oil, canned chickpea, cayenne, chicken stock, chorizo, flour, beer, cumin, celery, lemon, paprika, chard, vegetable oil, mustard powder, tomato, saffron, onion, garlic