bay leaf, olive oil, canned chickpea & flour recipes
7 recipes
Page 1
Slow Cooked Moroccan Apricot Chicken
thewanderlustkitchen.com
Ingredients: flour, bay leaf, olive oil, canned chickpea, chicken broth, boneless skinless chicken thighs, almond, dried apricot, onion, ras el hanout
Fried Octopus With Gremolata
italianfoodforever.com
Ingredients: flour, bay leaf, olive oil, canned chickpea, octopus, lemon, white wine, vegetable oil, parsley, cornstarch, garlic
Veal and Spinach Braise
eatsmarter.com
Ingredients: flour, bay leaf, olive oil, canned chickpea, beef stock, veal shank, butter, white wine, tomato paste, spinach, onion, garlic, nutmeg
Chickpea Ragoût Pot Pie
connoisseurusveg.com
Ingredients: flour, bay leaf, olive oil, canned chickpea, puff pastry, celery, kalamata olives, rosemary, red wine, carrot, tomato paste, thyme, onion, canned tomato, garlic, vegetable broth
Vegan Summer Vegetable Étouffée
connoisseurusveg.com
Ingredients: flour, bay leaf, olive oil, canned chickpea, worcestershire, celery, paprika, zucchini, parsley, bell pepper, thyme, onion, canned tomato, cooked rice, garlic, scallion, vegetable broth, cayenne
Flatbread with red lentil pâté
deliciousmagazine.co.uk
Ingredients: flour, bay leaf, olive oil, canned chickpea, pine nut, yogurt, cumin, lemon, yeast, red onion, red lentils, paprika, coriander, tomato paste, coriander powder, cilantro, garlic, cayenne, caraway
Chorizo and chickpea soup
womensweeklyfood.com.au
Ingredients: flour, bay leaf, olive oil, canned chickpea, chicken stock, chorizo, beer, cumin, celery, lemon, paprika, carrot, chard, vegetable oil, mustard powder, tomato, saffron, onion, garlic, cayenne