bay leaf, olive oil, canned chickpea, thyme, carrot & kidney beans recipes
3 recipes
Page 1
Tuscan Bean Soup
foodnetwork.com
Ingredients: carrot, bay leaf, kidney beans, olive oil, thyme, canned chickpea, chicken stock, pancetta, parmesan, bread, celery, kale, cannellini beans, rosemary, oregano, onion, canned tomato, garlic, chili flake
Vegan Comfort Pie
thehappyfoodie.co.uk
Ingredients: carrot, bay leaf, kidney beans, olive oil, thyme, canned chickpea, tamari, celery, red lentils, non-dairy milk, cannellini beans, smoked paprika, parsley, cinnamon, leek, onion, potato, canned tomato, sweet potato, garlic, vegetable broth
Minestrone Soup
savingdessert.com
Ingredients: carrot, bay leaf, kidney beans, olive oil, thyme, canned chickpea, parmesan, pasta shell, celery, tomato sauce, canned cannellini beans, zucchini, basil, parsley, oregano, green beans, baby greens, onion, canned tomato, garlic, vegetable broth, italian seasoning