bay leaf, olive oil, canned whole tomato, white wine & clam recipes
5 recipes
Page 1
Fish braised with tomatoes, mussels and clams ( SERVES 6 )
eatwell.co.nz
Ingredients: clam, white wine, canned whole tomato, bay leaf, olive oil, whitefish, chicken stock, mussel, canned anchovy, almond, red onion, rosemary, saffron, bell pepper, garlic
Seafood Stew for Two
bonappetit.com
Ingredients: clam, white wine, canned whole tomato, bay leaf, olive oil, scallop, prawns, squid, mussel, red snapper, baguette, butter, celery, fennel, leek, fennel seed, saffron, garlic, tarragon
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam, white wine, canned whole tomato, bay leaf, olive oil, shrimp, mussel, bay scallop, crab, cod, clam juice, butter, celery, lemon, basil, parsley, oregano, bell pepper, thyme, onion, garlic, chili flake
Classic Cioppino (San Francisco-Style Seafood Stew)
howtofeedaloon.com
Ingredients: clam, white wine, canned whole tomato, bay leaf, olive oil, shrimp, mussel, bay scallop, crab, cod, clam juice, butter, celery, lemon, basil, parsley, oregano, bell pepper, thyme, onion, garlic, chili flake
Lemongrass-Seafood Stew
bonappetit.com
Ingredients: clam, white wine, canned whole tomato, bay leaf, olive oil, prawns, squid, mussel, baguette, butter, lemon, shallot, lemongrass, lettuce, ginger root, fennel, chive, carrot, vegetable oil, parsley, jalapeno, pink peppercorn, tomato paste, cilantro, onion, sugar, garlic