bay leaf, olive oil, cayenne, thyme & parmesan recipes
7 recipes
Page 1
Zucchini "Pasta" with Fresh Tomato Sauce
food.com
Ingredients: parmesan, bay leaf, olive oil, thyme, cayenne, zucchini, tomato, sugar, garlic
Slow-Cooker Jambalaya Risotto
tasteofhome.com
Ingredients: parmesan, bay leaf, olive oil, thyme, cayenne, chicken broth, shrimp, andouille, dried parsley flakes, tomato sauce, garlic powder, onion, risotto rice, canned tomato
Lightened Up Chicken Corn Chowder
allyscooking.com
Ingredients: parmesan, bay leaf, olive oil, thyme, cayenne, chicken stock, chicken breast, milk, celery, cauliflower, canned corn, carrot, parsley, onion, potato
Italian Chicken With New Orleans Spaghetti Bordelaise
food.com
Ingredients: parmesan, bay leaf, olive oil, thyme, cayenne, chicken thighs, spaghetti, butter, lemon, white wine, basil, parsley, oregano, garlic, scallion
Pumpkin Beer Cheese Soup with Herbed Croutons
thecrumbykitchen.com
Ingredients: parmesan, bay leaf, olive oil, thyme, cayenne, worcestershire, flour, milk, bread, butter, beer, cheddar, shallot, basil, oregano, canned pumpkin, garlic, vegetable broth, nutmeg
Tomato Soup with Deep-Fried Rice Balls
eatsmarter.com
Ingredients: parmesan, bay leaf, olive oil, thyme, cayenne, bread crumbs, pastry flour, white balsamic vinegar, rosemary, basil, carrot, vegetable oil, egg, tomato paste, tomato, onion, sugar, garlic, vegetable broth, white rice
Braised Beef Shanks with Saffron Risotto
eatsmarter.com
Ingredients: parmesan, bay leaf, olive oil, thyme, cayenne, beef broth, veal roast, butter, pastry flour, celery, lemon, white wine, carrot, parsley, tomato paste, sage, rosé wine, leek, saffron, onion, risotto rice, garlic