bay leaf, olive oil, chicken stock, saffron & carrot recipes
6 recipes
Page 1
Quail en Escabeche
junedarville.com
Ingredients: chicken stock, carrot, bay leaf, olive oil, saffron, quail, peppercorn, apple cider vinegar, onion, garlic, mixed herbs
Rosalia's Chicken Stew with Vegetables
foodnetwork.com
Ingredients: chicken stock, carrot, bay leaf, olive oil, saffron, chicken breast, almond, white wine, egg, potato, pearl onion, garlic
Osso buco Milanese
womensweeklyfood.com.au
Ingredients: chicken stock, carrot, bay leaf, olive oil, saffron, veal steak, parmesan, flour, butter, celery, lemon, peppercorn, white wine, parsley, tomato paste, tomato, thyme, onion, risotto rice, garlic
Chorizo and chickpea soup
womensweeklyfood.com.au
Ingredients: chicken stock, carrot, bay leaf, olive oil, saffron, chorizo, flour, beer, cumin, celery, lemon, paprika, chard, vegetable oil, mustard powder, tomato, onion, garlic, canned chickpea, cayenne
Seafood Stew
savorthebest.com
Ingredients: chicken stock, carrot, bay leaf, olive oil, saffron, shrimp, scallop, halibut, salmon, crab, celery, lemon, white wine, fennel, parsley, tomato paste, thyme, onion, canned tomato, garlic, cayenne
Orlando Bloom's lamb shank tagine
jamieoliver.com
Ingredients: chicken stock, carrot, bay leaf, olive oil, saffron, lamb shank, couscous, yogurt, cumin, lemon, red onion, preserved lemon, orange, harissa, fennel, extra virgin olive oil, coriander, ginger powder, fresh mint, quince, smoked paprika, parsley, cinnamon, tomato, black olives, green cardamom, chile pepper, turmeric, garlic, cayenne